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Element Bistro menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on March 3, 2019

This small plates restaurant opened up in the Cottonwood Heights neighborhood in late 2017. The tapas styled menu lets you mix and match a number of different dishes and flavors rather than committing to one dish. The menu also has a full bar meaning you can also pair those small plates too! Also worthy of note, the restaurant offers a special brunch menu at weekends too.

Element Bistro menu

The following Element Bistro menu is dated January 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Element Bistro menu - one
Element Bistro menu – one
Element Bistro menu - two
Element Bistro menu – two
Element Bistro menu - three
Element Bistro menu – three
Element Bistro menu - drinks
Element Bistro menu – drinks

Element Bistro brunch menu

Element Bistro menu - brunch menu
Element Bistro menu – brunch menu

The above Element Bistro menus were converted from the businesses website in January 2018.

What else should I know about Element Bistro

Cuisine: Tapas / Small plates
Don’t miss:
Reservations: Yes
Parking:
Alcohol: Full bar
Service and atmosphere: Waiter service

What are the hours for Element Bistro?

Monday closed
Tuesday 5.00 p.m. – 10.00 p.m.
Wednesday 5.00 p.m. – 10.00 p.m.
Thursday 5.00 p.m. – 10.00 p.m.
Friday 5.00 p.m. – 10.00 p.m.
Saturday 10.00 a.m. – 2.30 p.m. | 5.00 p.m. – 10.00 p.m.
Sunday 10.00 a.m. – 2.30 p.m.

Where is Element Bistro located in Utah?

2578 E Bengal Blvd​​, Cottonwood Heights, UT 84121
(801) 666-6918
elementbistroslc.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.