Lazy Day Cafe - lemon pancakes. Credit, Nicole Stephenson
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Lazy Day Cafe menu

The following information was recently updated on January 31, 2020

Lazy Day Cafe is an American cafe located in Millcreek, Utah. The restaurant is extremely popular with locals, and you’ll find them lining up daily for their breakfast items. Speaking of which, breakfast is served all day every day at Lazy Day.

Lazy Day Cafe menu

The following Lazy Day Cafe menu is dated January 2020:

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Lazy Day Cafe menu - breakfast all day
Lazy Day Cafe menu – breakfast all day
Lazy Day Cafe menu - breakfast all day continued
Lazy Day Cafe menu – breakfast all day continued
Lazy Day Cafe menu - lunch
Lazy Day Cafe menu – lunch
Lazy Day Cafe menu - sides, beverages
Lazy Day Cafe menu – sides, beverages

The above Lazy Day Cafe menu was provided by a reader of the site.

What are the hours for Lazy Day Cafe

Monday8.00 a.m. – 2.00 p.m.
Tuesday8.00 a.m. – 2.00 p.m.
Wednesday8.00 a.m. – 2.00 p.m.
Thursday8.00 a.m. – 2.00 p.m.
Friday8.00 a.m. – 2.00 p.m.
Saturday8.00 a.m. – 2.00 p.m.
Sunday8.00 a.m. – 2.00 p.m.

What else should I know about Lazy Day Cafe

Cuisine: American
Don’t miss: Breakfast all day
Reservations: No
Parking: Shared lot
Alcohol: No
Service and atmosphere: Casual cafe, table service

Where is Lazy Day Cafe located?

2020 East 3300 South, Salt Lake City, UT 84109, USA
(801) 953-0311

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.