Lucys Brazilian Kitchen - skewers, rice, beans. Credit, Lucys
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Lucy’s Brazilian Kitchen menu

The following information was recently updated on January 28, 2018

The namesake owner of this Brazilian eatery came from Rio de Janeiro to the United States 25 years ago. Unlike other Brazilian restaurants in town, that focus on the Churrascaria experience, Lucy’s is difference. Lucy’s passion for cooking led her to create this homestyle restaurant that brings the flavors of Rio de Janeiro in a cafe style environment.

Lucy’s Brazilian Kitchen menu

The following Lucy’s Brazilian Kitchen menu is dated January 2018:

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Lucys Brazilian Kitchen menu - appetizers, salads, sides, kids
Lucy’s Brazilian Kitchen menu – appetizers, salads, sides, kids
Lucys Brazilian Kitchen menu - entrees, bowls, sandwiches
Lucy’s Brazilian Kitchen menu – entrees, bowls, sandwiches
Lucys Brazilian Kitchen menu - drinks, desserts
Lucy’s Brazilian Kitchen menu – drinks, desserts

The above Lucy’s Brazilian Kitchen menu was converted from an Instagram post by the business in January 2018.

What else should I know about Lucy’s Brazilian Kitchen?

Cuisine: Brazilian
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service

What are the hours for Lucy’s Brazilian Kitchen in Provo?

Monday 11 a.m. – 9 p.m.
Tuesday 11 a.m. – 9 p.m.
Wednesday 11 a.m. – 9 p.m.
Thursday 11 a.m. – 9 p.m.
Friday 11 a.m. – 10 p.m.
Saturday 11 a.m. – 10 p.m.
Sunday open 24 hours

Where is Lucy’s Brazilian Kitchen located in Utah?

155 N University Ave, Provo, 84601, Utah
(801) 980-9014
lucysbraziliankitchen.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.