Red Moose Coffee Company - muffin and coffee. Credit, Red Moose
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Red Moose Coffee Company menu

The following information was recently updated on February 7, 2018

Red Moose Coffee Company is a coffee shop in Sugar House that also offers a range of sandwiches and paninis not to mention breakfast. Open seven days a week the coffee shop makes a perfect destination at all times.

Red Moose Coffee Company menu

The following Red Moose Coffee Company menu is dated February 2018:

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Red Moose Coffee Company menu - sandwiches
Red Moose Coffee Company menu – sandwiches
Red Moose Coffee Company menu - paninis
Red Moose Coffee Company menu – paninis
Red Moose Coffee Company menu - quesadillas, salads
Red Moose Coffee Company menu – quesadillas, salads
Red Moose Coffee Company menu - breakfast
Red Moose Coffee Company menu – breakfast
Red Moose Coffee Company menu - drinks
Red Moose Coffee Company menu – drinks

The above Red Moose Coffee Company was proved by a reader of the site in February 2018.

What else should I know about Red Moose Coffee Company

Cuisine: Coffee shop
Don’t miss: Breakfast and lunch daily
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual

What are the hours for Red Moose Coffee Company?

Monday 7.00 a.m. – 6.00 p.m.
Tuesday 7.00 a.m. – 6.00 p.m.
Wednesday 7.00 a.m. – 6.00 p.m.
Thursday 7.00 a.m. – 6.00 p.m.
Friday 7.00 a.m. – 6.00 p.m.
Saturday 8.00 a.m. – 6.00 p.m.
Sunday 8.00 a.m. – 2.00 p.m.

Where is Red Moose Coffee Company located in Utah?

693 900 E, Salt Lake City, UT 84105
(801) 906-8864
redmooseroasting.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.