Julias Mexican Food - mojarrita frita. Credit Teresa Trujillo and Julias Facebook page
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Julia’s Mexican Food menu

The following information was recently updated on February 22, 2018

Julia’s on the North side of SLC is a traditional Mexican restaurant that offers a range of special dishes, all made from scratch in house. Worthy of note is that Julia’s is cash only. Be sure to bring around $15 per person if dining at Julia’s, the restaurant does not take debit or credit cards.

Julia’s Mexican Food menu

The following Julia’s Mexican Food menu is dated August 2016:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Julias Mexican Food menu - breakfast, house specials
Julias Mexican Food menu – breakfast, house specials
Julias Mexican Food menu - plates, sides, soups
Julias Mexican Food menu – plates, sides, soups
Julias Mexican Food menu - seafood
Julias Mexican Food menu – seafood

The above Julia’s was provided by local Yelper Diana K.

What else should I know about Julia’s Mexican Food

Cuisine: Mexican
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual

What are the hours for Julia’s Mexican Food?

Monday 8.00 a.m. – 8.00 p.m.
Tuesday 8.00 a.m. – 8.00 p.m.
Wednesday 8.00 a.m. – 8.00 p.m.
Thursday 8.00 a.m. – 8.00 p.m.
Friday 8.00 a.m. – 8.00 p.m.
Saturday 8.00 a.m. – 8.00 p.m.
Sunday 8.00 a.m. – 8.00 p.m.

Where is Julia’s Mexican Food located in Utah?

51 S 10th W, Salt Lake City, UT 84104
(801) 521-4228
facebook.com/pages/Julias-Mexican-Food/157020410998209

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.