Julia’s on the North side of SLC is a traditional Mexican restaurant that offers a range of special dishes, all made from scratch in house. Worthy of note is that Julia’s is cash only. Be sure to bring around $15 per person if dining at Julia’s, the restaurant does not take debit or credit cards.
Julia’s Mexican Food menu
The following Julia’s Mexican Food menu is dated August 2016:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Julia’s was provided by local Yelper Diana K.
What else should I know about Julia’s Mexican Food
Cuisine: Mexican
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual
What are the hours for Julia’s Mexican Food?
| Monday | 8.00 a.m. – 8.00 p.m. |
| Tuesday | 8.00 a.m. – 8.00 p.m. |
| Wednesday | 8.00 a.m. – 8.00 p.m. |
| Thursday | 8.00 a.m. – 8.00 p.m. |
| Friday | 8.00 a.m. – 8.00 p.m. |
| Saturday | 8.00 a.m. – 8.00 p.m. |
| Sunday | 8.00 a.m. – 8.00 p.m. |
Where is Julia’s Mexican Food located in Utah?
51 S 10th W, Salt Lake City, UT 84104
(801) 521-4228
facebook.com/pages/Julias-Mexican-Food/157020410998209
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.