Pppeyes - fried chicken
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Popeye’s menu with prices

The following information was recently updated on March 25, 2020

Popeye’s is one of the best places in the US to grab fast food chicken. Check out the following menu board pictures to see all the various options and prices at this restaurant.

Popeyes Louisiana Kitchen menu

The following Popeyes Louisiana Kitchen menu is dated March 2020:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Popeye's menu - family meals, sides, desserts copy
Popeye’s menu – family meals, sides, desserts copy
Popeye's menu - chicken combos, beverages
Popeye’s menu – chicken combos, beverages
Popeye's menu - tender combos, sandwich combos, seafood combos
Popeye’s menu – tender combos, sandwich combos, seafood combos
Popeye's menu - deals
Popeye’s menu – deals
Popeye's menu - chicken deal
Popeye’s menu – chicken deal

The above Popeyes Louisiana Kitchen was provided by a reader of the site.

What else should I know about Popeyes Louisiana Kitchen

Cuisine: Fast food
Don’t miss: Fried chicken
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service

What are the hours for Popeyes Louisiana Kitchen in Midvale?

Monday7.00 a.m. – 11.00 p.m.
Tuesday7.00 a.m. – 11.00 p.m.
Wednesday7.00 a.m. – 11.00 p.m.
Thursday7.00 a.m. – 11.00 p.m.
Friday7.00 a.m. – 11.00 p.m.
Saturday7.00 a.m. – 11.00 p.m.
Sunday7.00 a.m. – 11.00 p.m.

Where is Popeyes Louisiana Kitchen located in Utah?

7149 S Bingham Junction Blvd, Midvale, UT 84047
(801) 255-5837


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.