Sconecutter is a Utah classic, first opening in downtown Salt Lake City in 1977. The family owned business was an instant hit growing to locations across Utah at one point. The fast food restaurants is know for its traditional Utah scone bread but you can find lots of other items too: pita sandwiches, wraps, Navajo tacos, and thick ice cream or yogurt shakes.
Sconecutter menu
Menu: https://www.slcmenu.com/2018/02/15/sconecutter-menu/
What else should I know about Sconecutter
Cuisine: Fast food
Don’t miss: Frybread
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual counter service
What are the hours for Sconecutter?
| Monday | open 24 hours |
| Tuesday | open 24 hours |
| Wednesday | open 24 hours |
| Thursday | open 24 hours |
| Friday | open 24 hours |
| Saturday | open 24 hours |
| Sunday | open 24 hours |
Where is Sconecutter located in Sandy, Utah?
9000 South 225 West, Sandy, UT 84070
(801) 565-0755
facebook.com/Sconecutter
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.