Generic Mexican food nachos (Freepik)
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El Rey Del Pollo menu

The following information was recently updated on December 30, 2018

This North Salt Lake City Mexican restaurant specializes in one particular mouth watering item: grilled Mexican chicken. You can order up that wonderful chicken in a number of ways too: whole, pieces, in a taco, even in a chimichanga. The restaurant also offers a number of side dishes to go with whatever chicken you select too!

El Rey Del Pollo menu

The following El Rey Del Pollo is dated January 2014:

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El Rey Del Pollo menu - page one
El Rey Del Pollo menu – page one
El Rey Del Pollo menu - page two
El Rey Del Pollo menu – page two
El Rey Del Pollo menu - page three
El Rey Del Pollo menu – page three

The above El Rey Del Pollo was converted from a Facebook post by the business in January 2014.

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What else should I know about El Rey Del Pollo

Cuisine: Mexican
Don’t miss: Mexican grilled chicken
Reservations: No
Parking: Shared strip mall lot
Alcohol: No
Service and atmosphere: Casual

What are the hours for El Rey Del Pollo?

Monday 11.00 a.m. – 8.00 p.m.
Tuesday closed
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 9.00 p.m.
Saturday 11.00 a.m. – 8.00 p.m.
Sunday 11.00 a.m. – 8.00 p.m.

Where is El Rey Del Pollo located in Utah?

1320 Swaner Rd, Salt Lake City, UT 84104
(801) 972-2548
facebook.com/pg/ElReyDelPollo801

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.