Thai Lao Market - khao soi (Thai Lao Market)
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Thai Lao Market menu

The following information was recently updated on May 8, 2018

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Thai Lao Market - khao soi, crispy noodle with curry sauce (Thai Lao Market)
Thai Lao Market – khao soi (Thai Lao Market)

Thai Lao Market in West Valley City offers a range of services. As well as offering a wide range of Asian ingredients the business also offers cooking classes and a modest menu of Thai and Laotion dishes – all of which are very friendly on your wallet.

Thai Lao Market menu

The following Watch Tower Cafe menu is dated February 2018:

Thai Lao Market menu
Thai Lao Market menu

The above Pho Thin menu was provided by local Yelper Mylan D.

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What are the hours for Thai Lao Market

Food is served 11.00 a.m. – 7 p.m. while the market proper is open as follows:

Monday 9.00 a.m. – 8.00 p.m.
Tuesday 9.00 a.m. – 8.00 p.m.
Wednesday 9.00 a.m. – 8.00 p.m.
Thursday 9.00 a.m. – 8.00 p.m.
Friday 9.00 a.m. – 8.00 p.m.
Saturday 9.00 a.m. – 8.00 p.m.
Sunday closed

What else should I know about Thai Lao Market

Cuisine: Asian grocery store
Don’t miss: Thai and Laotian food
Reservations: No
Parking: Own parking lot
Alcohol: No
Service and atmosphere: Casual

Where is Thai Lao Market located

3376 South 5600 West, West Valley City, Utah
facebook.com/pg/UTThaiLaomarket

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.