Ganesh Indian Cuisine (GIC)
| | |

Ganesh Indian Cuisine American Fork

The following information was recently updated on March 9, 2018

Ganesh Indian Cuisine is a popular Indian restaurant that started life in the Midvale area of Utah. Offering a range of classic Indian dishes such as dosa and idli the restaurant has grown to three locations and is also known for their lunch buffets. As of 2018 the business was celebrating eight years in business.

Ganesh Indian Cuisine American Fork menu

Menu: https://www.slcmenu.com/2018/03/09/ganesh-indian-cuisine-menu/

What else should I know about Ganesh Indian Cuisine

Cuisine: Indian
Don’t miss: South Indian specialties
Reservations: Not needed
Parking: Yes varies by location
Alcohol: Beer and wine
Service and atmosphere: Casual, table service

What are the hours for Ganesh Indian Cuisine in American Fork?

Monday 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Tuesday 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Wednesday 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Thursday 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Friday 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Saturday 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m.
Sunday closed

Where is Ganesh Indian Cuisine located in American Fork, Utah?

1784 E State Rd, American Fork, UT 84003, USA
(385) 265-4126
ganeshindiancuisine.com/locations/american-fork-utah/

Other locations of Ganesh in Utah

Midvale: slcmenu.com/2018/03/09/ganesh-indian-cuisine-menu/
Park City: slcmenu.com/2018/03/09/ganesh-indian-cuisine-park-city/

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.