Ganesh Indian Cuisine is a popular Indian restaurant that started life in the Midvale area of Utah. Offering a range of classic Indian dishes such as dosa and idli the restaurant has grown to three locations and is also known for their lunch buffets. As of 2018 the business was celebrating eight years in business.
Ganesh Indian Cuisine American Fork menu
Menu: https://www.slcmenu.com/2018/03/09/ganesh-indian-cuisine-menu/
What else should I know about Ganesh Indian Cuisine
Cuisine: Indian
Don’t miss: South Indian specialties
Reservations: Not needed
Parking: Yes varies by location
Alcohol: Beer and wine
Service and atmosphere: Casual, table service
What are the hours for Ganesh Indian Cuisine in American Fork?
| Monday | 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m. |
| Tuesday | 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m. |
| Wednesday | 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m. |
| Thursday | 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m. |
| Friday | 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m. |
| Saturday | 11.00 a.m. – 3.00 p.m. | 5 – 10 p.m. |
| Sunday | closed |
Where is Ganesh Indian Cuisine located in American Fork, Utah?
1784 E State Rd, American Fork, UT 84003, USA
(385) 265-4126
ganeshindiancuisine.com/locations/american-fork-utah/
Other locations of Ganesh in Utah
Midvale: slcmenu.com/2018/03/09/ganesh-indian-cuisine-menu/
Park City: slcmenu.com/2018/03/09/ganesh-indian-cuisine-park-city/
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.