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Kimchi House menu

The following information was recently updated on February 26, 2019

Located in Yun’s Korean Market in Layton is this modest mom and pop Korean eatery; this casual sit down part of the business is known as Kimchi House. Laytonians will find a range of wallet friendly Korean classics on the compact menu, with most items being comfortably lower than the $10 mark.

Kimchi House menu

The following Kimchi House menu is dated March 2017:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Kimchi House menu - starters
Kimchi House menu – starters
Kimchi House menu - main menu
Kimchi House menu – main menu

The above Kimchi House was provided to us by local Yelper Angel M.

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What else should I know about Kimchi House

Cuisine: Korean
Don’t miss: Excellent prices
Reservations: No
Parking: Shared lot
Alcohol: No
Service and atmosphere: Casual

What are the hours for Kimchi House in Layton, Utah?

Monday 10.00 a.m. – 8 p.m.
Tuesday 10.00 a.m. – 8 p.m.
Wednesday 10.00 a.m. – 8 p.m.
Thursday 10.00 a.m. – 8 p.m.
Friday 10.00 a.m. – 8 p.m.
Saturday 10.00 a.m. – 8 p.m.
Sunday closed

Where is Kimchi House located in Utah?

1868 N Hill Field Rd, Layton, Utah 84041
(801) 776-3506
facebook.com/pages/Kim-Chi-House/109726665765047

Credit: featured picture designed by Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.