Murphy's Bar And Grill burger (Murphys)
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Murphy’s Bar And Grill menu

The following information was recently updated on March 10, 2018

Murphy’s Bar And Grill has been a staple of the downtown SLC bar scene for more than two decades. The self styled ‘step down in social clubs’ has a food menu that is anything but loaded with great pub grub including plenty of Irish themed items such as bangers and mash and fish and chips. The bar is open seven days a week and is an excellent start to end to any pub crawl.

Murphy’s Bar And Grill menu

The following Murphy’s Bar And Grill menu is dated March 2018:

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Murphy's Bar And Grill menu - starters
Murphy’s Bar And Grill menu – starters
Murphy's Bar And Grill menu - entrees
Murphy’s Bar And Grill menu – entrees

Murphy's Bar And Grill menu - burgers and sandwiches
Murphy’s Bar And Grill menu – burgers and sandwiches

Murphy's Bar And Grill menu - salads
Murphy’s Bar And Grill menu – salads

The above Murphy’s Bar And Grill was sent to us by a site reader in March 2018.

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What else should I know about Murphy’s Bar And Grill

Cuisine: Bar food
Don’t miss: Irish specialties
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Counter or table service, casual

What are the hours for Murphy’s Bar And Grill in downtown SLC?

Monday 11.00 a.m. – 1 a.m.
Tuesday 11.00 a.m. – 1 a.m.
Wednesday 11.00 a.m. – 1 a.m.
Thursday 11.00 a.m. – 1 a.m.
Friday 11.00 a.m. – 1 a.m..
Saturday 5 p.m. – 1 a.m.
Sunday 5 p.m. – 1 a.m.

Where is Murphy’s Bar And Grill located in Utah?

160 Main St, Salt Lake City, UT 84101
(801) 359-7271
murphysbarandgrillut.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.