Generic rice in a bowl (Freepik)
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Seoul Korean Best Teriyaki Restaurant menu

The following information was recently updated on February 26, 2019

If you’re in the Layton area and looking for great flavors on a budget you don’t need to look further than this restaurant. Known also as Best Teriyaki Restaurant to some, the restaurant offers a mix of Japanese and mainly Korean dishes. You’ll find Katsu alongside Kimchi here, with most of the menu under $10.

Seoul Korean Best Teriyaki Restaurant menu

The following Seoul Korean Best Teriyaki Restaurant is dated March 2016:

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Seoul Korean Best Teriyaki Restaurant menu - appetizers, entrees, combos, ala carte
Seoul Korean Best Teriyaki Restaurant menu – appetizers, entrees, combos, ala carte
Seoul Korean Best Teriyaki Restaurant menu - Korean dishes
Seoul Korean Best Teriyaki Restaurant menu – Korean dishes
Seoul Korean Best Teriyaki Restaurant menu - side dishes, beverages
Seoul Korean Best Teriyaki Restaurant menu – side dishes, beverages

The above Seoul Korean Best Teriyaki Restaurant was provided to us by local Yelper Angel M.

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What else should I know about Seoul Korean Best Teriyaki Restaurant

Cuisine: Korean
Don’t miss: Excellent prices
Reservations: No
Parking: Shared lot
Alcohol: No
Service and atmosphere: Casual

What are the hours for Seoul Korean Best Teriyaki Restaurant in Layton?

Monday 10.30 a.m. – 8.30 p.m.
Tuesday 10.30 a.m. – 8.30 p.m.
Wednesday 10.30 a.m. – 8.30 p.m.
Thursday 10.30 a.m. – 8.30 p.m.
Friday 10.30 a.m. – 8.30 p.m.
Saturday 11.30 a.m. – 8.30 p.m.
Sunday closed

Where is Seoul Korean Best Teriyaki Restaurant located in Utah?

2625 N Hill Field Rd, Layton, Utah 84041
(801) 776-7066
https://www.facebook.com/pages/Best-Teriyaki-Restaurant/117530948265274

Credit: featured picture designed by Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.