The following information was recently updated on April 16, 2019
You can find our 2019 round up of Easter menus here:
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Easter in Utah is one of the most popular days of the year to reserve somewhere fancy, and more often than not, enjoy a decadent brunch. In 2018, Easter falls on Sunday April 1st. Here are all the Easter menus we know about in Salt Lake City and surrounding areas for Easter 2018. Check back as we add more every day until the big day itself…
Ala carte brunch Sunday, April 1st, 8.00am – 3.00pm
Various options $15.95-$26.95
Brunch buffet Sunday, April 1st, 11.00am – 2.30pm $19-$39, menu:
Prix-fixe brunch Sunday, April 1st 10am – 2pm $28-$55, menu:
Brunch buffet Sunday, April 1st, 10am – 3pm $10-$67, menu
Four course lunch Sunday, April 1st, 1pm – 5pm
Brunch buffet Sunday April 1st from 9 a.m. – 3:30 p.m. $18-$35, menu:
Three course, ala carte brunch Sunday, April 1st, 10.00am – 2.30pm $32, menu:
Buffet brunch Sunday, April 1st, 10.00am – 2.30pm $25-$50, menu:
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.