Monsieur Crepes - crepes (Monsieur Crepes)
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Monsieur Crepes menu

The following information was recently updated on March 15, 2018

Monsieur Crêpe is the work of chef Maxime and his wife Raysha. The duo opened their first creperie in Puerto Rico, but decided to repeat their success here in Utah. Lucky for us, Maxime is a certified crêpe maker back in his French homeland and lays claim to an authentic and secret recipe that has been inherited from generation to generation.

Monsieur Crepes menu

The following Monsieur Crepes menu is dated March 2018:

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Monsieur Crepes menu - savory crepes, sandwiches, salads
Monsieur Crepes menu – savory crepes, sandwiches, salads
Monsieur Crepes menu - sweet crepes
Monsieur Crepes menu – sweet crepes
Monsieur Crepes menu - specialties, breakfast
Monsieur Crepes menu – specialties, breakfast

The above Monsieur Crepes was provided by the restaurant in March 2018.

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What else should I know about Monsieur Crepes

Cuisine: French
Don’t miss: Savory and sweet crepes
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual

What are the hours for Monsieur Crepes in Utah?

Monday 9.00 a.m. – 6.00 p.m.
Tuesday 9.00 a.m. – 6.00 p.m.
Wednesday 9.00 a.m. – 6.00 p.m.
Thursday 9.00 a.m. – 6.00 p.m.
Friday 9.00 a.m. – 6.00 p.m.
Saturday 9.00 a.m. – 6.00 p.m.
Sunday 9.00 a.m. – 6.00 p.m.

Where is Monsieur Crepes located in Utah?

1617 S 900 E, Salt Lake City, Utah, 84105
(801) 259-5843
monsieurcrepesut.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.