Monsieur Crêpe is the work of chef Maxime and his wife Raysha. The duo opened their first creperie in Puerto Rico, but decided to repeat their success here in Utah. Lucky for us, Maxime is a certified crêpe maker back in his French homeland and lays claim to an authentic and secret recipe that has been inherited from generation to generation.
Monsieur Crepes menu
The following Monsieur Crepes menu is dated March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Monsieur Crepes was provided by the restaurant in March 2018.
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What else should I know about Monsieur Crepes
Cuisine: French
Don’t miss: Savory and sweet crepes
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual
What are the hours for Monsieur Crepes in Utah?
| Monday | 9.00 a.m. – 6.00 p.m. |
| Tuesday | 9.00 a.m. – 6.00 p.m. |
| Wednesday | 9.00 a.m. – 6.00 p.m. |
| Thursday | 9.00 a.m. – 6.00 p.m. |
| Friday | 9.00 a.m. – 6.00 p.m. |
| Saturday | 9.00 a.m. – 6.00 p.m. |
| Sunday | 9.00 a.m. – 6.00 p.m. |
Where is Monsieur Crepes located in Utah?
1617 S 900 E, Salt Lake City, Utah, 84105
(801) 259-5843
monsieurcrepesut.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.