Cuisine at Tortilla Union (Tortilla Union)
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Tortilla Union menu

The following information was recently updated on March 21, 2018

Tortilla Union is a New Mexican restaurant for Station Park in Farmington Utah in 2018. The contemporary menu has plenty of crowd pleasers, tacos through enchiladas, plus also has special happy hour appetizer pricing 2 pm – 6 pm each day.

Tortilla Union menu

The following Tortilla Union menu is dated March 2018:

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Tortiolla Union menu - starters, tacos, kids
Tortilla Union menu – starters, tacos, kids
Tortilla Union menu - salads, entrees, desserts
Tortilla Union menu – salads, entrees, desserts

The above Tortilla Union menu was provided to us by the Northern Utah Restaurant Reviews Facebook group.

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What are the hours for Tortilla Union

Monday 11.00 a.m. – 10.00 p.m.
Tuesday 11.00 a.m. – 10.00 p.m.
Wednesday 11.00 a.m. – 10.00 p.m.
Thursday 11.00 a.m. – 10.00 p.m.
Friday 11.00 a.m. – 11.00 p.m.
Saturday 11.00 a.m. – 11.00 p.m.
Sunday 11.00 a.m. – 9.00 p.m.

What else should I know about Tortilla Union

Cuisine: Mexican
Don’t miss: Barbacoa
Reservations: No
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Casual, table service

Where is Tortilla Union located

160 W Promontory, Farmington, UT 84025
(801) 923-1668
tortillaunion.com


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.