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Eaton Greek And Burgers

The following information was recently updated on March 21, 2018

Eaton Greek And Burgers is a fast casual restaurant in Layton Utah. The restaurant serves all the delicious comfort foods you’re craving from gyros to burgers to Philly cheesesteaks. The restaurant is always adding interesting new flavors, you will find Indian items as of 2017 too!

Eaton Greek And Burgers menu

The following Eaton Greek And Burgers menu is dated November 2016:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Eaton Greek And Burgers - burgers
Eaton Greek And Burgers – burgers
Eaton Greek And Burgers - greek food, specials
Eaton Greek And Burgers – greek food, specials
Eaton Greek And Burgers - appetizers, kids, sides
Eaton Greek And Burgers – appetizers, kids, sides

The above Eaton Greek And Burgers menu was converted from a Facebook post by the business.

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What are the hours for Eaton Greek And Burgers

Monday 10.00 a.m. – 9.00 p.m.
Tuesday 10.00 a.m. – 9.00 p.m.
Wednesday 10.00 a.m. – 9.00 p.m.
Thursday 10.00 a.m. – 19.00 p.m.
Friday 10.00 a.m. – 9.00 p.m.
Saturday 10.00 a.m. – 9.00 p.m.
Sunday closed

What else should I know about Eaton Greek And Burgers

Cuisine: Greek And American
Don’t miss:
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual

Where is Eaton Greek And Burgers located

1155 N Main Street, Layton, Utah
(385) 424-6381
facebook.com/pg/EATON-GREEK-and-Burgers-335494743471213


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.