Ramen Nation is a new ramen based restaurant opening in 2018. The restaurant is the work of Mike Fukumitsu, the chef and owner behind the popular Kobe Japanese restaurant in the South of the valley. You might also remember Mike from his time behind the sushi counter at Kyoto in Salt Lake City way back when.
Ramen Nation menu
The following Ramen Nation menu is dated March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Ramen Nation menu was provided to us by a reader of the site.
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What are the hours for Ramen Nation
| Monday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Saturday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Sunday | closed |
What else should I know about Ramen Nation
Cuisine: Japanese
Don’t miss: Ramen
Reservations: No
Parking:
Alcohol: No
Service and atmosphere:
Where is Ramen Nation located
3320 N Digital Drive Suite 160, Lehi, Utah 84043
(801) 341-8902
facebook.com/ramennation
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.