Generic Mexican food (Freepik)
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Taco Bell | Menu | Prices | Info

The following information was recently updated on July 18, 2019

One of America’s favorite, fast food joints – Taco Bell. From basic tacos through modern creations like Gordita crunch and nacho fries here’s the full drive thru menu with prices.

Taco Bell dollar menu prices

The following Taco Bell menu is dated July 2018:

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Taco Bell menu - cravings menu
Taco Bell menu – cravings menu
Taco Bell menu - tacos, combos
Taco Bell menu – tacos, combos

How much are Taco Bell Nacho Fries?

The limited time Nacho Fries are one of the most popular items on the Taco Bell menu when available. The fries are priced $1.49 for a regular order, or $2.69 for the Supreme version.

Taco Bell menu - nacho fries, more combos
Taco Bell menu – nacho fries, more combos
Taco Bell menu - burritos, party packs, more combos
Taco Bell menu – burritos, party packs, more combos
Taco Bell menu - freezes, drinks, desserts, more combos
Taco Bell menu – freezes, drinks, desserts, more combos

What are the hours for Taco Bell

Hours vary at individual Taco Bell locations. In busier areas of towns and cities, the following are common opening hours.

Monday7.00 a.m. – 1.00 a.m.
Tuesday7.00 a.m. – 1.00 a.m.
Wednesday7.00 a.m. – 1.00 a.m.
Thursday7.00 a.m. – 1.00 a.m.
Friday7.00 a.m. – 2.00 a.m.
Saturday7.00 a.m. – 2.00 a.m.
Sunday7.00 a.m. – 1.00 a.m.

What else should I know about Taco Bell

Cuisine: Mexican
Don’t miss:
Reservations: No
Parking: Own lots
Alcohol: No
Service and atmosphere: Casual, drive thru, counter service

Credit: featured picture designed by Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.