Originally opened in 1979 as Moore’s High Country and later High Country Fare, in 1989 the business became known as Jeremiah’s, and has been ever since. The restaurant expanded in 2003 but the basics remain the same: great home cooking served all day and all week long!
Jeremiah’s Restaurant breakfast menu
Do you have a menu for this restaurant? Please email contactus@slcmenu.com if so, we’d love to hear from you!
We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.
What are the hours for Jeremiah’s Restaurant
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Monday | 6.00 a.m. – 10.00 p.m. |
Tuesday | 6.00 a.m. – 10.00 p.m |
Wednesday | 6.00 a.m. – 10.00 p.m |
Thursday | 6.00 a.m. – 10.00 p.m |
Friday | 6.00 a.m. – 10.00 p.m. |
Saturday | 6.00 a.m. – 10.00 p.m. |
Sunday | 7.00 a.m. – 9.00 p.m |
What else should I know about Jeremiah’s Restaurant
Cuisine: American
Don’t miss: All day breakfast
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual
Where is Jeremiah’s Restaurant located
1307 W 12th St, Marriott-Slaterville, UT 84404
(801) 394-3273
jeremiahsutah.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.