Curry In a Hurry - combo plate (Hernz Vick, Curry In A Hurry FB page)
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Curry In A Hurry menu

The following information was recently updated on February 28, 2023

Curry In A Hurry is one of SLC’s institutions – an icon on State Street for more than two decades. Opened by the Nisar family in 1998 the restaurant offers delicious Indian and Pakistani foods at the speed of light. Everything is home cooked from scratch, the restaurant offers halal, gluten free and vegan dishes – just ask for details.

Curry In A Hurry menu

The following Curry In A Hurry menu is dated March 2020:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Curry Fried Chicken menu - combos
Curry Fried Chicken menu – combos
Curry Fried Chicken menu - curry cups, drinks
Curry Fried Chicken menu – curry cups, drinks
Curry Fried Chicken menu - plates
Curry Fried Chicken menu – plates
Curry Fried Chicken menu - sides, appetizers, chutneys, sauces
Curry Fried Chicken menu – sides, appetizers, chutneys, sauces

The above Curry In A Hurry menu was sent to us by a reader of the site.

What are the hours for Curry In A Hurry

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturdaynoon – 9.00 p.m.
Sundaynoon – 8.00 p.m.

What else should I know about Curry In A Hurry

Cuisine: Indian
Don’t miss: Curry at light speed
Reservations: No
Parking: Street parking
Alcohol: No
Service and atmosphere: Casual counter service

Where is Curry In A Hurry located

2020 State St, Salt Lake City, UT 84115
(801) 467-4137

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.