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Catrachos Restaurant menu

The following information was recently updated on March 5, 2020

New for 2018 is this West Valley City restaurant the serves Honduran and Salvadorian cuisine. Of particular note is the extensive seafood selection, everything from peeling shrimp to oysters to a variety of seafood cocktails.

Catrachos Restaurant menu

The following Catrachos Restaurant menu is dated March 2020:

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Catrachos Restaurant menu - appetizers, breakfast
Catrachos Restaurant menu – appetizers, breakfast
Catrachos Restaurant menu - soups, salds, Hondurian food
Catrachos Restaurant menu – soups, salds, Hondurian food
Catrachos Restaurant menu - Salvadorian food, searfood
Catrachos Restaurant menu – Salvadorian food, searfood
Catrachos Restaurant menu - other seafood and more
Catrachos Restaurant menu – other seafood and more

The above Catrachos Restaurant menu was provided by the restaurant.

What are the hours for Catrachos Restaurant

Monday8.00 a.m. – 10.00 p.m.
Tuesday8.00 a.m. – 10.00 p.m.
Wednesday8.00 a.m. – 10.00 p.m.
Thursday8.00 a.m. – 10.00 p.m.
Friday8.00 a.m. – 11.00 p.m.
Saturday9.00 a.m. – 11.00 p.m.
Sunday8.00 a.m. – 10.00 p.m.

What else should I know about Catrachos Restaurant

Cuisine: Honduran and Salvadorian
Don’t miss:
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere: Casual, waiter service

Where is Catrachos Restaurant located

3584 S. Redwood Road, West Valley City, Utah 84119
(801) 906-0911

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.