Generic restaurant blurred photo (Freepik)
| | |

Korean Bistro menu

The following information was recently updated on February 26, 2019

Korean Bistro menu

The following Korean Bistro menu is dated April 2018:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Korean Bistro menu - appetizers, lunch bop, sides
Korean Bistro menu – appetizers, lunch bop, sides
Korean Bistro menu - fried rice
Korean Bistro menu – fried rice
Korean Bistro menu - entrees
Korean Bistro menu – entrees
Korean Bistro menu - various dishes
Korean Bistro menu – various dishes

The above Korean Bistro menu was provided by the restaurant directly.

Other interesting menus and items from our ad partners



What are the hours for Korean Bistro

Monday 11.00 a.m. – 8.00 p.m.
Tuesday 11.00 a.m. – 8.00 p.m.
Wednesday 11.00 a.m. – 8.00 p.m.
Thursday 11.00 a.m. – 8.00 p.m.
Friday 11.00 a.m. – 8.00 p.m.
Saturday 11.00 a.m. – 8.00 p.m.
Sunday closed

What else should I know about Korean Bistro

Cuisine: Korean
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Korean Bistro located

458 40th St, Ogden, UT 84403

Credit: featured picture designed by Freepik

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.