Generic exotic spices (Freepik)
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Mayuri Indian Grill menu

The following information was recently updated on January 1, 2019

Formerly Tikka Indian Grill, this restaurant changed to Mayuri Indian Grill in early 2018. The new menu for Mayuri has a lot of interesting dishes, several you won’t find easily at other Indian restaurants around town.

Mayuri Indian Grill menu

The following Mayuri Indian Grill menu is dated January 2018:

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Mayuri Indian Grill menu - soups, salads, quick bites, specialties
Mayuri Indian Grill menu – soups, salads, quick bites, specialties
Mayuri Indian Grill menu - vegetarian, indo-chinese, dosa
Mayuri Indian Grill menu – vegetarian, indo-chinese, dosa
Mayuri Indian Grill menu - curry specialties, tandoori specialties
Mayuri Indian Grill menu – curry specialties, tandoori specialties
Mayuri Indian Grill menu - biryani, bread, rice, desserts, beverages
Mayuri Indian Grill menu – biryani, bread, rice, desserts, beverages

The above Mayuri Indian Grill menu was provided to us by local Yelper Deb D.

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What are the hours for Mayuri Indian Grill

Monday 11.00 a.m. – 9.00 p.m.
Tuesday 11.00 a.m. – 9.00 p.m.
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 9.00 p.m.
Saturday 11.00 a.m. – 9.00 p.m.
Sunday noon – 7.00 p.m.

What else should I know about Mayuri Indian Grill

Cuisine: Indian
Don’t miss: A number of unique Indian dishes
Reservations: No
Parking:
Alcohol:
Service and atmosphere: Casual waiter service

Where is Mayuri Indian Grill located

1336 Foot Hill Drive, Salt Lake City, Utah 84108
(801) 582-0307
mayuriindiangrill.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.