MakanMakan is an Indonesian and Malaysian restaurant located in Sandy, Utah. As far as we know its the only restaurant of its type in the state! The following MakanMakan menu is dated January 2021 and was provided by Chefpanzee, which provides delivery service for the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for MakanMakan in Sandy
Monday | 11.00 a.m. – 3.00 p.m. | 5-9.00 p.m. |
Tuesday | 11.00 a.m. – 3.00 p.m. | 5-9.00 p.m. |
Wednesday | 11.00 a.m. – 3.00 p.m. | 5-9.00 p.m. |
Thursday | 11.00 a.m. – 3.00 p.m. | 5-9.00 p.m. |
Friday | 11.00 a.m. – 3.00 p.m. | 5-9.00 p.m. |
Saturday | 11.00 a.m. – 3.00 p.m. | 5-9.00 p.m. |
Sunday | closed |
What else should I know about MakanMakan
Cuisine: Indonesian and Malaysian
Don’t miss: A range of dishes unique in Utah
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual
Where is MakanMakan located
33 E. 11400 S. Sandy, UT 84070
(801) 251-0967
makanmakansandy.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.