Steakburgers are the the name of the game at this popular chain restaurant – oh – custard too! There are currently six locations of Freddy’s in Utah.
Freddys Frozen Custard And Steakburgers menu
The following Freddy’s Frozen Custard And Steakburgers menu is January 2016:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above in Freddys Frozen Custard And Steakburgers was provided by local Yelper Mylan D.
What else should I know about Freddys Frozen Custard And Steakburgers
Cuisine: American
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere:
What are the hours for Freddys Frozen Custard And Steakburgers in West Valley City, Utah?
| Monday | 10.30 a.m. – 10.00 p.m. |
| Tuesday | 10.30 a.m. – 10.00 p.m. |
| Wednesday | 10.30 a.m. – 10.00 p.m. |
| Thursday | 10.30 a.m. – 10.00 p.m. |
| Friday | 10.30 a.m. – 11.00 p.m. |
| Saturday | 10.30 a.m. – 11.00 p.m. |
| Sunday | 10.30 a.m. – 10.00 p.m. |
Where is Freddys Frozen Custard And Steakburgers located in West Valley City, Utah?
5502 W High Market Dr, West Valley City, UT 84120
(801) 968-1308
freddysusa.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.