Red Lantern - egg roll (Bill Gillane)
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Red Lantern menu

The following information was recently updated on May 4, 2018

Red Lantern in West Jordan offers a classic American-Chinese menu: rice and noodle dishes, a variety of proteins and a solid selection of lunch specials at great prices.

Red Lantern menu

The following Red Lantern menu is dated May 2018:

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Red Lantern menu - soups, appetizers, egg foo yong, fried rice
Red Lantern menu – soups, appetizers, egg foo yong, fried rice
Red Lantern menu - chicken, beef, pork, drinks
Red Lantern menu – chicken, beef, pork, drinks
Red Lantern menu - shrimp, vegetable, lo mein
Red Lantern menu – shrimp, vegetable, lo mein
Red Lantern menu - pan fried noodles, rice noodles, chow mein
Red Lantern menu – pan fried noodles, rice noodles, chow mein
Red Lantern menu - chef suggestions
Red Lantern menu – chef suggestions
Red Lantern menu - combination dinner special
Red Lantern menu – combination dinner special
Red Lantern menu - lunch specials
Red Lantern menu – lunch specials

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What are the hours for Red Lantern

Monday 11.00 a.m. – 9.30 p.m.
Tuesday 11.00 a.m. – 9.30 p.m.
Wednesday 11.00 a.m. – 9.30 p.m..
Thursday 11.00 a.m. – 9.30 p.m.
Friday 11.00 a.m. – 10.30 p.m.
Saturday 11.00 a.m. – 10.30 p.m.
Sunday 3.00 p.m. – 9.00 p.m.

What else should I know about Red Lantern

Cuisine: Chinese
Don’t miss:
Reservations:
Parking: Own lot
Alcohol:
Service and atmosphere:

Where is Red Lantern located

1330 West 9000 South, West Jordan, UT 84088, USA
(801) 566-9733
redlanternutah.com


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.