The Ruin - The Seventy-Six cocktail (The Ruin)
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The RUIN menu

The following information was recently updated on November 9, 2019

In the modern redeveloped Sugar House, The RUIN sits right at the heart offering some of the best drinks in the neighborhood. The focus is on creative, hand crafted cocktails – but you’ll find beer (canned, bottle, draft), wine and cider too! Stop by often because the cocktail menu changes quite regularly.

The Ruin menu

The following The Ruin menu is dated October 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The RUIN menu - food
The RUIN menu – food
The RUIN menu - beer
The RUIN menu – beer
The RUIN menu - more beer
The RUIN menu – more beer
The RUIN menu - cocktails
The RUIN menu – cocktails
The RUIN menu - whiskey
The RUIN menu – whiskey
The RUIN menu - whiskey continued
The RUIN menu – whiskey continued
The RUIN menu - whiskey, rum, cachaca, brandy
The RUIN menu – whiskey, rum, cachaca, brandy
The RUIN menu - tequila, mezcal, gin
The RUIN menu – tequila, mezcal, gin



What are the hours for The Ruin

Mondaynoon – 2.00 a.m.
Tuesdaynoon – 2.00 a.m.
Wednesdaynoon – 2.00 a.m.
Thursdaynoon – 2.00 a.m.
Fridaynoon – 2.00 a.m.
Saturdaynoon – 2.00 a.m.
Sundaynoon – 2.00 a.m.

What else should I know about The Ruin

Cuisine: Light bar bites
Don’t miss: Creative craft cocktails
Reservations: No
Parking: Little on street, use adjacent parking structure, The Ruin validates
Alcohol: Full bar
Service and atmosphere: Chic, bar or waitress service

Where is The Ruin located

1215 Wilmington Ave, Salt Lake City, UT 84105
(801) 869-3730
facebook.com/TheRUINslc

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.