The RUIN menu

In the modern redeveloped Sugar House, The RUIN sits right at the heart offering some of the best drinks in the neighborhood. The focus is on creative, hand crafted cocktails – but you’ll find beer (canned, bottle, draft), wine and cider too! Stop by often because the cocktail menu changes quite regularly.

The following The Ruin menu is dated October 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The RUIN menu - food — The RUIN menu – food

The RUIN menu - beer — The RUIN menu – beer

The RUIN menu - more beer — The RUIN menu – more beer

The RUIN menu - cocktails — The RUIN menu – cocktails

The RUIN menu - whiskey — The RUIN menu – whiskey

The RUIN menu - whiskey continued — The RUIN menu – whiskey continued

The RUIN menu - whiskey, rum, cachaca, brandy — The RUIN menu – whiskey, rum, cachaca, brandy

The RUIN menu - tequila, mezcal, gin — The RUIN menu – tequila, mezcal, gin

What are the hours for The Ruin

Monday	noon – 2.00 a.m.
Tuesday	noon – 2.00 a.m.
Wednesday	noon – 2.00 a.m.
Thursday	noon – 2.00 a.m.
Friday	noon – 2.00 a.m.
Saturday	noon – 2.00 a.m.
Sunday	noon – 2.00 a.m.

What else should I know about The Ruin

Cuisine: Light bar bites
Don’t miss: Creative craft cocktails
Reservations: No
Parking: Little on street, use adjacent parking structure, The Ruin validates
Alcohol: Full bar
Service and atmosphere: Chic, bar or waitress service

Where is The Ruin located

1215 Wilmington Ave, Salt Lake City, UT 84105
(801) 869-3730
facebook.com/TheRUINslc

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.