Since 1976 Cafe Silvestre has been serving up classic Mexican dishes to hungry Utah locals. The menu below is for the West Valley City location but you’ll also find a Cafe Silvestre location on the East side of the valley too!
Also worthy of note are the daily specials at Cafe Silvestre:
Monday – Meatless. Multiple options and all without meat.
Tuesday – Taco Tuesday! Taco platter only $5.99. A new taco available each week.
Wednesday – Combos. We are going gourmet one day a week. It’s time to experiment with ingredients. Don’t be scared.
Thursday – $3 margaritas.
Friday – Seafood. Craving seafood? Today is the only day that it’s on our menu. Will it be a platter? A burrito? Tacos? Enchiladas…
Cafe Silvestre menu
The following Cafe Silvestre menu is dated May 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Cafe Silvestre menu was sent to us by a reader of the site.
What are the hours for Cafe Silvestre
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | 11.00 a.m. – 9.00 p.m. |
What else should I know about Cafe Silvestre
Cuisine: Mexican
Don’t miss:
Reservations: No
Parking:
Alcohol:
Service and atmosphere:
Where is Cafe Silvestre located
3524 2200 W, Salt Lake City, UT 84119
(801) 972-5582
cafesilvestrerestaurants.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.