Generic exotic spices (Freepik)
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Sri Balaji Caffe menu

The following information was recently updated on March 2, 2019

Sri Balaji Caffe is a new vegetarian Indian cafe for West Jordan Utah. Opening in June 2018 the self serve restaurant offers a range of North and South Indian dishes. Ala carte is offered for dinner 6 days a week, breakfast is served 7 a.m. – 10 a.m. and a lunch buffet is offered 11 a.m. 3 p.m.

Sri Balaji Caffe menu

The following Sri Balaji Caffe menu is dated May 2018:

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Sri Balaji Caffe menu - breakfast, lunch buffet
Sri Balaji Caffe menu – breakfast, lunch buffet
Sri Balaji Caffe menu - dosa
Sri Balaji Caffe menu – dosa
Sri Balaji Caffe menu - dosa and uthappam
Sri Balaji Caffe menu – dosa and uthappam
Sri Balaji Caffe menu - indo chinese, rice, gravy bowls, appetizers
Sri Balaji Caffe menu – indo chinese, rice, gravy bowls, appetizers
Sri Balaji Caffe menu - titsbits
Sri Balaji Caffe menu – titsbits

The above Sri Balaji Caffe menu was provided by the SLC Vegan Facebook group.

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What are the hours for Sri Balaji Caffe

Monday 7.00 a.m. – 9.00 p.m.
Tuesday closed
Wednesday 7.00 a.m. – 9.00 p.m.
Thursday 7.00 a.m. – 9.00 p.m.
Friday 7.00 a.m. – 9.00 p.m.
Saturday 7.00 a.m. – 9.00 p.m.
Sunday 7.00 a.m. – 9.00 p.m.

What else should I know about Sri Balaji Caffe

Cuisine: Indian
Don’t miss: All vegetarian friendly
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, self service

Where is Sri Balaji Caffe located

1617 W 9000 S, West Jordan, UT 84088
sribalajicaffe.com

Credit: featured picture Freepik


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.