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Angry Goat menu

The following information was recently updated on September 3, 2021

This American pub located in Ogden Utah has over 200 beers to choose from! Couple this with a range of made from scratch dishes and service seven days a week – you’ve got a recipe for a great place to hang out whenever the mood strikes! Of note is Angry Goat’s weekend brunch on Saturday and Sunday (10 a.m – 2 p.m) with $3 mimosas made with fresh squeezed orange juice.

Angry Goat menu

We’re currently looking for a new and upto date menu for this restaurnt – do you have one? If so we’d love for you to submit a menu here. We’d be happy to provide you with any credit you like!

We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

What are the hours for Angry Goat

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Monday11.00 a.m. – 11.00 p.m.
Tuesday11.00 a.m. – 11.00 p.m.
Wednesday11.00 a.m. – 11.00 p.m.
Thursday11.00 a.m. – 11.00 p.m.
Friday10.00 a.m. – midnight
Saturday10.00 a.m. – midnight
Sunday10.00 a.m. – 8 p.m.

What else should I know about Angry Goat

Cuisine: Pub grub
Don’t miss:
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere:

Where is Angry Goat located

2570 Washington Blvd, Ogden, Utah 84401
(801) 675-5757
Angrygoatpk.com

Credit: featured picture designed by Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.