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The Day Cafe menu

The following information was recently updated on June 18, 2018

A cafe located in a car dealership? And it actually serves up great food? Yes and yes! It might seem a little crazy, but this small cafe inside a West Valley City Ford dealership has diners coming to grab a bite – just for the food alone.

The Day Cafe menu

The following The Day Cafe menu is dated June 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Day Cafe menu - salads, sandwiches
The Day Cafe menu – salads, sandwiches
La Montana menu - burgers, wings, sides
La Montana menu – burgers, wings, sides
The Day Cafe menu - breakfast, sweets, sides, drinks
The Day Cafe menu – breakfast, sweets, sides, drinks

The above The Day Cafe menu was provided by local Yelper Calli J.

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What are the hours for The Day Cafe

Monday 8.30 a.m. – 4.00 p.m.
Tuesday 8.30 a.m. – 4.00 p.m.
Wednesday 8.30 a.m. – 4.00 p.m.
Thursday 8.30 a.m. – 4.00 p.m.
Friday 8.30 a.m. – 4.00 p.m.
Saturday closed
Sunday closed

What else should I know about The Day Cafe

Cuisine: Cafe
Don’t miss:
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual

Where is The Day Cafe located

4091 3500 South, West Valley City, UT 84120, USA
(801) 870-2978

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.