The Dispensary is the work of David Heiblim – former owner and operator of the Este Deli / Este Pizza business. Heiblim went his own way to form this new restaurant which has a very focused mission: providing conscious, local organic cuisine. Specifically, gourmet pot pies!
The Dispensary menu
The following The Dispensary menu is dated June 2018:
The Dispensary menu – pies
The Dispensary menu – sides
The Dispensary menu – drinks, other
The Dispensary menu – 10 principles
The above The Dispensary menu is from a Facebook post by the business owner.
Other interesting menus and items from our ad partners
What are the hours for The Dispensary
| Monday | 11.30 a.m. – 3.30 p.m. |
| Tuesday | 11.30 a.m. – 3.30 p.m. |
| Wednesday | 11.30 a.m. – 3.30 p.m. |
| Thursday | 11.30 a.m. – 3.30 p.m. |
| Friday | 11.30 a.m. – 3.30 p.m. |
| Saturday | closed |
| Sunday | closed |
What else should I know about The Dispensary
Cuisine: American
Don’t miss: Rotating pie special with other restaurants
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service
Where is The Dispensary located
1962, 54 W 1700 S, Salt Lake City, UT 84115
(385) 429-0917
facebook.com/DispenseTheLove/
Did you eat here? Share your thoughts, tips etc...