The Dispensary menu

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The Dispensary is the work of David Heiblim – former owner and operator of the Este Deli / Este Pizza business. Heiblim went his own way to form this new restaurant which has a very focused mission: providing conscious, local organic cuisine. Specifically, gourmet pot pies!

The Dispensary menu

The following The Dispensary menu is dated June 2018:

The Dispensary menu - pies
The Dispensary menu – pies
The Dispensary menu - sides
The Dispensary menu – sides
The Dispensary menu - drinks, other
The Dispensary menu – drinks, other
The Dispensary menu - 10 principles
The Dispensary menu – 10 principles

The above The Dispensary menu is from a Facebook post by the business owner.

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What are the hours for The Dispensary

Monday 11.30 a.m. – 3.30 p.m.
Tuesday 11.30 a.m. – 3.30 p.m.
Wednesday 11.30 a.m. – 3.30 p.m.
Thursday 11.30 a.m. – 3.30 p.m.
Friday 11.30 a.m. – 3.30 p.m.
Saturday closed
Sunday closed

What else should I know about The Dispensary

Cuisine: American
Don’t miss: Rotating pie special with other restaurants
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service

Where is The Dispensary located

1962, 54 W 1700 S, Salt Lake City, UT 84115
(385) 429-0917
facebook.com/DispenseTheLove/

Did you eat here? Share your thoughts, tips etc...