The Dispensary is the work of David Heiblim – former owner and operator of the Este Deli / Este Pizza business. Heiblim went his own way to form this new restaurant which has a very focused mission: providing conscious, local organic cuisine. Specifically, gourmet pot pies!
The Dispensary menu
The following The Dispensary menu is dated June 2018:
The above The Dispensary menu is from a Facebook post by the business owner.
Other interesting menus and items from our ad partners
What are the hours for The Dispensary
|Monday||11.30 a.m. – 3.30 p.m.|
|Tuesday||11.30 a.m. – 3.30 p.m.|
|Wednesday||11.30 a.m. – 3.30 p.m.|
|Thursday||11.30 a.m. – 3.30 p.m.|
|Friday||11.30 a.m. – 3.30 p.m.|
What else should I know about The Dispensary
Don’t miss: Rotating pie special with other restaurants
Service and atmosphere: Casual, counter service
Where is The Dispensary located
1962, 54 W 1700 S, Salt Lake City, UT 84115