The Dispensary menu
Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The Dispensary is the work of David Heiblim – former owner and operator of the Este Deli / Este Pizza business. Heiblim went his own way to form this new restaurant which has a very focused mission: providing conscious, local organic cuisine. Specifically, gourmet pot pies!
The Dispensary menu
The following The Dispensary menu is dated June 2018:
Please note we are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided here only as a general reference guide and may be out of date or incorrect. Please be sure to always confirm menu items directly with listed businesses. Look for other menus here.
The above The Dispensary menu is from a Facebook post by the business owner.
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What are the hours for The Dispensary
| Monday | 11.30 a.m. – 3.30 p.m. |
| Tuesday | 11.30 a.m. – 3.30 p.m. |
| Wednesday | 11.30 a.m. – 3.30 p.m. |
| Thursday | 11.30 a.m. – 3.30 p.m. |
| Friday | 11.30 a.m. – 3.30 p.m. |
| Saturday | closed |
| Sunday | closed |
What else should I know about The Dispensary
Cuisine: American
Don’t miss: Rotating pie special with other restaurants
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service
Where is The Dispensary located
1962, 54 W 1700 S, Salt Lake City, UT 84115
(385) 429-0917
facebook.com/DispenseTheLove/