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The Dispensary menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on December 30, 2018

The Dispensary is the work of David Heiblim – former owner and operator of the Este Deli / Este Pizza business. Heiblim went his own way to form this new restaurant which has a very focused mission: providing conscious, local organic cuisine. Specifically, gourmet pot pies!

The Dispensary menu

The following The Dispensary menu is dated June 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Dispensary menu - pies
The Dispensary menu – pies
The Dispensary menu - sides
The Dispensary menu – sides
The Dispensary menu - drinks, other
The Dispensary menu – drinks, other
The Dispensary menu - 10 principles
The Dispensary menu – 10 principles

The above The Dispensary menu is from a Facebook post by the business owner.

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What are the hours for The Dispensary

Monday 11.30 a.m. – 3.30 p.m.
Tuesday 11.30 a.m. – 3.30 p.m.
Wednesday 11.30 a.m. – 3.30 p.m.
Thursday 11.30 a.m. – 3.30 p.m.
Friday 11.30 a.m. – 3.30 p.m.
Saturday closed
Sunday closed

What else should I know about The Dispensary

Cuisine: American
Don’t miss: Rotating pie special with other restaurants
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service

Where is The Dispensary located

1962, 54 W 1700 S, Salt Lake City, UT 84115
(385) 429-0917
facebook.com/DispenseTheLove/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.