Post Office Place hamachi - (Stephanie S)
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Post Office Place menu

The following information was recently updated on August 11, 2018

Post Office Place replaces the space left vacant by the former Kristauf’s Martini Bar in downtown SLC. This new bar is owned and operated by the adjacent Takashi and as such was eagerly awaited by many. Stop by for a drink before dinner next door, or stay for a full meal with a small plates menu that’s executed by Takashi alum Tommy Nguyen.

Post Office Place menu

The following Post Office Place menu is dated July 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Post Office Place menu - cold
Post Office Place menu – cold
Post Office Place menu - hot
Post Office Place menu – hot
Post Office Place menu - cocktails
Post Office Place menu – cocktails
Post Office Place menu - beer
Post Office Place menu – beer
Post Office Place menu - wine and sake
Post Office Place menu – wine and sake

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What are the hours for Post Office Place

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

What else should I know about Post Office Place

Cuisine: Japanese
Don’t miss:
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Chic, counter service

Where is Post Office Place located

16 W Market St, Salt Lake City, UT 84101, USA

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.