Cuisine at Beepbop korean BBQ in Ogden (Kristina M)
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Beebop Korean BBQ menu

The following information was recently updated on July 23, 2018

Beebop Korean BBQ is a Korean restaurant located in Ogden Utah. The restaurant is open six days a week and serves all the Korean classics you love: bulgogi, kalbi, bibimbap and much more.

Beebop Korean BBQ menu

The following Beebop Korean BBQ menu is dated December 2017:

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Beebop Korean BBQ menu - appetizer, noodle
Beebop Korean BBQ menu – appetizer, noodle
Beebop Korean BBQ menu - house specials
Beebop Korean BBQ menu – house specials
Beebop Korean BBQ menu - Korean BBQ, soup, stew
Beebop Korean BBQ menu – Korean BBQ, soup, stew
Beebop Korean BBQ menu - specials
Beebop Korean BBQ menu – specials

The above Beebop Korean BBQ menu was provided to us by Yelper Kristina M.

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What are the hours for Beebop Korean BBQ

Monday closed
Tuesday 11.00 a.m. – 9.00 p.m.
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 10.00 p.m.
Saturday 11.00 a.m. – 10.00 p.m.
Sunday noon – 8.00 p.m.

What else should I know about Beebop Korean BBQ

Cuisine: Korean
Don’t miss:
Reservations: No
Parking:
Alcohol:
Service and atmosphere:

Where is Beebop Korean BBQ located

333 2nd St, Ogden, Utah 84404
(801) 621-2099
facebook.com/beebopkoreanbbq/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.