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Red Butte Cafe menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on September 3, 2021

Located on the East side of SLC on Foothill Drive, Red Butte Cafe is part of the Pub Group. This locally owned collection of restaurants also includes Desert Edge Pub in Trolley Square as well as Martine Cafe and Stella Grill. We’re pretty much fans of all four, and we think you will be too!

Red Butte Cafe menu

The following Red Butte Cafe menu is dated July 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Red Butte Cafe menu - sandwiches
Red Butte Cafe menu – sandwiches
Red Butte Cafe menu - salads, soups, pasta
Red Butte Cafe menu – salads, soups, pasta
Red Butte Cafe menu - Mexican
Red Butte Cafe menu – Mexican
Red Butte Cafe menu - party platters
Red Butte Cafe menu – party platters

The above Red Butte Cafe menu was provided to us by a reader of the site.

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What are the hours for Red Butte Cafe

Monday11.30 a.m. – 9.00 p.m.
Tuesday11.30 a.m. – 9.00 p.m.
Wednesday11.30 a.m. – 9.00 p.m.
Thursday11.30 a.m. – 9.00 p.m.
Friday11.30 a.m. – 10.00 p.m.
Saturday11.30 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 8.30 p.m.

What else should I know about Red Butte Cafe

Cuisine: American
Don’t miss:
Reservations: No
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Casual, waiter service

Where is Red Butte Cafe located

1414 Foothill Dr, Salt Lake City, UT 84108
(801) 581-9498
theredbuttecafe.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.