This Italian eatery in Draper Utah specializes in pastas dishes, Neapolitan pizzas and a range of other Italian entrees in a casual, modern environment. Also worthy of note – their panuozzi – a pressed sandwich not unlike panini.
Terra Mia menu
The following Terra Mia menu is dated August 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Terra Mia menu was provided to us by Red Neck Food Rambles.
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What are the hours for Terra Mia
| Monday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Saturday | 11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m. |
| Sunday | closed |
What else should I know about Terra Mia
Cuisine: Italian
Don’t miss: Pizza Napolenta
Reservations:
Parking:
Alcohol: Full bar
Service and atmosphere: Casual, waiter service
Where is Terra Mia located
12361 S Minuteman Dr, Draper, UT 84020
(801) 571-4779
terramiapizza.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.