Generic restaurant interior 2 (Freepik)
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Publik Ed’s menu

The following information was recently updated on January 27, 2019

With the unexpected and sudden closure of Big Ed’s after more than 50 years, it looked like this popular spot for U students might have seen it’s last day. Thankfully, local coffee experts Publik stepped in to not only save, but rejuvenate this coffee shop. The dive interior was completely gutted and a new, modern right and modern interior was installed. And yes, they still serve the classic god awful…

Publik Ed’s menu

The following Publik Ed’s menu is dated August 2018. Please note this is a preliminary draft menu and is likely to change as the business develops.

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Publik Ed's menu - breakfast all day
Publik Ed’s menu – breakfast all day
Publik Ed's menu - favorites all day
Publik Ed’s menu – favorites all day
Publik Ed's menu - sides
Publik Ed’s menu – sides

The above Publik Ed’s menu was provided directly by the business.

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What are the hours for Publik Ed’s

Monday 7.00 a.m. – 6.00 p.m.
Tuesday 7.00 a.m. – 6.00 p.m.
Wednesday 7.00 a.m. – 6.00 p.m.
Thursday 7.00 a.m. – 6.00 p.m.
Friday 7.00 a.m. – 6.00 p.m.
Saturday 8.00 a.m. – 6.00 p.m.
Sunday 8.00 a.m. – 6.00 p.m.

What else should I know about Publik Ed’s

Cuisine: American / Coffee shop
Don’t miss: God awful
Reservations: No
Parking: No
Alcohol: Beer only
Service and atmosphere: Casual

Where is Publik Ed’s located

210 S. University Street, 84102
(385) 522-2487
facebook.com/PublikEds/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.