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Zulu Piri Piri Chicken Grille menu

The following information was recently updated on September 3, 2021

Zulu Piri Piri Chicken Grille menu is a restaurant in Lehi Utah. The restaurant brings bold and vibrant African flavors to a dish everyone loves – chicken. Diners can enjoy the unique flavors in a variety of ways: wraps, salads, bowls or right off the bone.

Zulu Piri Piri Chicken Grille menu

We’re currently looking for a new and upto date menu for this restaurnt – do you have one? If so we’d love for you to submit a menu here. We’d be happy to provide you with any credit you like!

We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

What else should I know about Zulu Piri Piri Chicken Grille

Cuisine: African
Don’t miss: Chicken on the bone
Reservations: No
Parking:
Alcohol:
Service and atmosphere: Casual

Where is Zulu Piri Piri Chicken Grille located

2951 W. Clubhouse Drive, Lehi, Utah 84043
(801) 901-6492
zulugrille.com

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.