Generic bar photo (Freepik)
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Green Pig Pub menu

The following information was recently updated on May 18, 2020

After the famous Port O Call closed its doors many years ago, the various staff members went there own ways. Invariably they started their own businesses, hoping to recapture some of the fun from one of SLC’s favorite watering holes. The Green Pig Pub is one of those examples, a fun classic American bar with a delicious menu of food available seven days a week.

Green Pig Pub menu

The following Green Pig Pub menu is dated September 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Green Pig Pub menu - party starters
Green Pig Pub menu – party starters
Green Pig Pub menu - specialties
Green Pig Pub menu – specialties
Green Pig Pub menu - sandwiches
Green Pig Pub menu – sandwiches
Green Pig Pub menu - burgers
Green Pig Pub menu – burgers
Green Pig Pub menu - bowls and greens
Green Pig Pub menu – bowls and greens
Green Pig Pub menu - vegan
Green Pig Pub menu – vegan

What are the hours for Green Pig Pub

Monday11.00 a.m. – 2.00 a.m.
Tuesday11.00 a.m. – 2.00 a.m.
Wednesday11.00 a.m. – 2.00 a.m.
Thursday11.00 a.m. – 2.00 a.m.
Friday11.00 a.m. – 2.00 a.m.
Saturday11.00 a.m. – 2.00 a.m.
Sunday11.00 a.m. – 2.00 a.m.

What else should I know about Green Pig Pub

Cuisine: Pub grub
Don’t miss: Chicken chicharrons
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, bar or table service
Seating: Tables, bar counter, high tops. Outdoor shaded patio on roof, with misters and heaters.

Where is Green Pig Pub located

31 E 400 S, Salt Lake City, UT 84111
(801) 532-7441

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.