The Daily is the latest project from the team behind Copper Onion, Copper Kitchen etc. Opening in the Fall of 2018 the restaurant moves into the space vacated by Bistro 222. The restaurant seeks to offer downtown workers and visitors a quick and delicious way to enjoy breakfast and lunch. The kitchen is headed by former Copper Onion alum Jameson Frank.
The Daily 2023 menu
The following The Daily menu is dated October 2023 and was provided by Salt Plate City:
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The Daily 2018 menu
The following The Daily menu is dated October 2018:
The above The Daily menu was sent to us by a reader of the site.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.