Cantina Southwestern Grill is a Tex-Mex restaurant located at the Jordan Commons facility; open seven days a week it makes a perfect spot to grab a bite before or after a show at the adjacent Megaplex theatre. Keep your eyes open for the free salsa bar with lots of fresh selections – all meals start with free chips if you want!
Cantina Southwestern Grill menu
The following Cantina Southwestern Grill menu is dated August 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Cantina Southwestern Grill
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 11.00 p.m. |
| Saturday | 11.00 a.m. – 11.00 p.m. |
| Sunday | 11.00 a.m. – 9.00 p.m. |
What else should I know about Cantina Southwestern Grill
Cuisine: Tex-Mex
Don’t miss: Free salsa bar
Reservations: No
Parking: Plenty as part of Jordan Commons facility
Alcohol: Full bar
Service and atmosphere: Casual, table service
Seating: Tables, patio, bar area
Where is Cantina Southwestern Grill located
75 East 9400 South, Sandy, UT 84070
(801)-569-2250
cantinasouthwesterngrill.com
What’s the food like at Cantina Southwestern Grill
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.