The following information was recently updated on October 17, 2018
Stein Eriksen Lodge is one of the finest resorts in all of Utah. If you want to enjoy any meal of the day from the comfort of your room, the resort offers room service seven days a week.
Stein Eriksen Lodge Sunday brunch menu
The following Stein Eriksen Lodge brunch menu is dated September 2018. Brunch is served via the Glitretind/Troll Hallen restaurants together:
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Stein Eriksen Lodge room service menu
The following Stein Eriksen Lodge room service menu is dated September 2018:
What are the hours for Stein Eriksen Lodge room service
7.00 a.m. – 11.00 a.m.
11 a.m. – 3.00 p.m.
3.00 p.m. – 6.00 p.m.
6.00 p.m. – midnight
10.00 a.m. – midnight
What’s the food like at Stein Eriksen Lodge
Here’s a breakfast dish enjoy don the patio at Troll Hallen during warmer months:
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.