Breakfast at Troll Hallen at Stein Eriksen

Stein Eriksen Lodge menu

The following information was recently updated on October 17, 2018

Stein Eriksen Lodge is one of the finest resorts in all of Utah. If you want to enjoy any meal of the day from the comfort of your room, the resort offers room service seven days a week.

Stein Eriksen Lodge Sunday brunch menu

The following Stein Eriksen Lodge brunch menu is dated September 2018. Brunch is served via the Glitretind/Troll Hallen restaurants together:

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Stein Eriksen Sunday brunch menu
Stein Eriksen Sunday brunch menu

Stein Eriksen Lodge room service menu

The following Stein Eriksen Lodge room service menu is dated September 2018:

Stein Eriksen Lodge room service menu - breakfast
Stein Eriksen Lodge room service menu – breakfast
Stein Eriksen Lodge room menu - lunch
Stein Eriksen Lodge room menu – lunch
Stein Eriksen Lodge room service menu - afternoon menu
Stein Eriksen Lodge room service menu – afternoon menu
Stein Eriksen Lodge room service menu - dinner
Stein Eriksen Lodge room service menu – dinner
Stein Eriksen Lodge room menu - just for kids
Stein Eriksen Lodge room menu – just for kids
Stein Eriksen Lodge room service menu - wine and champagne
Stein Eriksen Lodge room service menu – wine and champagne
Stein Eriksen Lodge room service menu - beer, spirits, cocktails
Stein Eriksen Lodge room service menu – beer, spirits, cocktails

What are the hours for Stein Eriksen Lodge room service

Breakfast 7.00 a.m. – 11.00 a.m.
Lunch 11 a.m. – 3.00 p.m.
Afternoon 3.00 p.m. – 6.00 p.m.
Dinner 6.00 p.m. – midnight
Alcohol 10.00 a.m. – midnight

What’s the food like at Stein Eriksen Lodge

Here’s a breakfast dish enjoy don the patio at Troll Hallen during warmer months:

Breakfast at Troll Hallen at Stein Eriksen
Breakfast at Troll Hallen at Stein Eriksen

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.