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Pho Hong Chau menu

Pho Hong Chau is a Vietnamese restaurant in South Salt Lake; the restaurant replaced the space left empty by CY Noodles House moving a few doors to the West. Pho Hong Chau offers an extensive menu of all your favorite Vietnamese dishes such as bun, pho and much more.

Pho Hong Chau menu

The following Pho Hong Chau menu is dated July 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Pho Hong Chau menu - appetizers, beverages
Pho Hong Chau menu – appetizers, beverages
Pho Hong Chau menu - milk tea, smoothies, Italian soda
Pho Hong Chau menu – milk tea, smoothies, Italian soda
Pho Hong Chau menu - broken rice, fried rice, hot pots
Pho Hong Chau menu – broken rice, fried rice, hot pots

The above Pho Hong Chau menu was provided by the Salt Plate City.

Pho Hong Chau menu - chef specialty, flat rice noodle, stir fried noodle
Pho Hong Chau menu – chef specialty, flat rice noodle, stir fried noodle
Pho Hong Chau menu - egg noodle, rice noodle soup
Pho Hong Chau menu – egg noodle, rice noodle soup
Pho Hong Chau menu - specialty drinks
Pho Hong Chau menu – specialty drinks
Pho Hong Chau menu - milk tea, smoothies, Italian soda
Pho Hong Chau menu – milk tea, smoothies, Italian soda

What are the hours for Pho Hong Chau

Monday11.00 a.m. – 9.00 p.m.
Tuesdayclosed
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 7.00 p.m.

What else should I know about Pho Hong Chau

Cuisine: Vietnamese
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Seating:

Where is Pho Hong Chau located

3390 S State St, Salt Lake City, Utah 84115, USA
(801) 906-8858
facebook.com/pg/Phở-Hồng-châu-189323704992216

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.