The Local Greek - gyro and fries (The Local Greek)
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The Local Greek menu

The following information was recently updated on October 20, 2018

The Local Greek is a new fast casual Greek restaurant in the Riverton Utah area. The menu offers all the popular Greek street food options through a fun , built it your own way model.

The Local Greek menu

The following The Local Greek menu is dated October 2018:

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The Local Greek menu - base, protein
The Local Greek menu – base, protein
The Local Greek menu - veggies, toppings
The Local Greek menu – veggies, toppings
The Local Greek menu - sides, desserts
The Local Greek menu – sides, desserts

The above The Local Greek menu was provided by the restaurant.

What are the hours for The Local Greek

Monday 11.00 a.m. – 9.00 p.m.
Tuesday 11.00 a.m. – 9.00 p.m.
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 9.00 p.m.
Saturday 11.00 a.m. – 9.00 p.m.
Sunday closed

What else should I know about The Local Greek

Cuisine: Greek
Don’t miss: Dishes built to order
Reservations: No
Parking:
Alcohol:
Service and atmosphere:
Seating:

Where is The Local Greek located

3673 West 13400 South, Riverton, Utah, USA
(801) 503-8055
facebook.com/pg/thelocalgreek

What’s the food like at The Local Greek

The Local Greek - gyro and fries (The Local Greek)
The Local Greek – gyro and fries (The Local Greek)


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.