Oquirrh SLC is a New American restaurant in Salt Lake City. The restaurant is the work of Angela and Drew Fuller; the former you might recall from his previous work at restaurants such as HSL, Pago and Copper Onion. The restaurant opened up in the former Vertical Diner / Sage’s Cafe space.
Oquirrh SLC curbside pickup menu
The following menu is the curbside pickup menu for Oquirrh. In light of the Covid-19 outbreak. The menu is dated April 29th 2020 and was provided by the restaurant.
Oquirrh SLC dinner menu
The following Oquirrh SLC menu is dated March 2019:
The above menu was provided by Salt Plate City.
Oquirrh SLC drinks menu
Oquirrh brunch menu
The following Oquirrh SLC menu is dated July 2019:
What are the hours for Oquirrh SLC
|Wednesday||5.00 – 10.00 p.m.|
|Thursday||5.00 – 10.00 p.m.|
|Friday||5.00 – 10.00 p.m.|
|Saturday||5.00 – 10.00 p.m.|
|Sunday||5.00 – 10.00 p.m.|
What else should I know about Oquirrh SLC
Cuisine: New American
Alcohol: Full bar
Service and atmosphere: Fine dining, table service
Seating: Tables, banquette, counter
Where is Oquirrh SLC located
368 E 100 S, Salt Lake City, UT 84111