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Oquirrh SLC menu

The following information was recently updated on April 29, 2020

Oquirrh SLC is a New American restaurant in Salt Lake City. The restaurant is the work of Angela and Drew Fuller; the former you might recall from his previous work at restaurants such as HSL, Pago and Copper Onion. The restaurant opened up in the former Vertical Diner / Sage’s Cafe space.

Oquirrh SLC curbside pickup menu

The following menu is the curbside pickup menu for Oquirrh. In light of the Covid-19 outbreak. The menu is dated April 29th 2020 and was provided by the restaurant.

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Oquirrh curbside pikcup menu
Oquirrh curbside pikcup menu

Oquirrh SLC dinner menu

The following Oquirrh SLC menu is dated March 2019:

Oquirrh SLC menu – appetizers
Oquirrh SLC menu – entrees

The above menu was provided by Salt Plate City.

Oquirrh SLC drinks menu

Oquirrh SLC drinks menu - wine
Oquirrh SLC drinks menu – wine
Oquirrh SLC drinks menu - beer, liquor
Oquirrh SLC drinks menu – beer, liquor
Oquirrh SLC drinks menu - liquor, cocktails
Oquirrh SLC drinks menu – liquor, cocktails
Oquirrh SLC drinks menu - non alcoholic, dessert
Oquirrh SLC drinks menu – non alcoholic, dessert

Oquirrh brunch menu

The following Oquirrh SLC menu is dated July 2019:

Oquirrh SLC brunch menu - food
Oquirrh SLC brunch menu – food
Oquirrh SLC brunch menu - cocktails, beer
Oquirrh SLC brunch menu – cocktails, beer

What are the hours for Oquirrh SLC

Mondayclosed
Tuesdayclosed
Wednesday5.00 – 10.00 p.m.
Thursday5.00 – 10.00 p.m.
Friday5.00 – 10.00 p.m.
Saturday5.00 – 10.00 p.m.
Sunday5.00 – 10.00 p.m.

What else should I know about Oquirrh SLC

Cuisine: New American
Don’t miss:
Reservations: Yes
Parking: Street
Alcohol: Full bar
Service and atmosphere: Fine dining, table service
Seating: Tables, banquette, counter

Where is Oquirrh SLC located

368 E 100 S, Salt Lake City, UT 84111
(801) 359-0426
oquirrhslc.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.