The following information was recently updated on July 23, 2023
Oquirrh SLC is a New American restaurant in Salt Lake City. The restaurant is the work of Angela and Drew Fuller; the former you might recall from his previous work at restaurants such as HSL, Pago and Copper Onion. The restaurant opened up in the former Vertical Diner / Sage’s Cafe space.
Oquirrh 2023 menu
The following dinner and brunch menus for Oquirrh are dated July 2023:
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Oquirrh 2023 menu – dinnerOquirrh 2023 menu – brunchOquirrh 2023 menu – cocktails, beerOquirrh 2023 menu – wineOquirrh 2023 menu – wine, liquorOquirrh 2023 menu – liquor
Oquirrh 2020 curbside pickup menu
The following menu is the curbside pickup menu for Oquirrh. In light of the Covid-19 outbreak. The menu is dated April 29th 2020 and was provided by the restaurant.
Oquirrh curbside pikcup menu
Oquirrh 2019 dinner menu
The following Oquirrh SLC menu is dated March 2019:
Oquirrh SLC drinks menu – wineOquirrh SLC drinks menu – beer, liquorOquirrh SLC drinks menu – liquor, cocktailsOquirrh SLC drinks menu – non alcoholic, dessert
Oquirrh brunch menu
The following Oquirrh SLC menu is dated July 2019:
Oquirrh SLC brunch menu – food
Oquirrh SLC brunch menu – cocktails, beer
368 E 100 S, Salt Lake City, UT 84111 (801) 359-0426
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
