Bao buns (The Rising Bun)
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The Rising Bun menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on March 3, 2019

The Rising Bun is a restaurant in Lehi Utah that offers a range of dishes, loosely tied together with a pan-Asian thread. On the diverse menu you’ll find ramen, steamed bao style buns, poke, salads and more.

The Rising Bun menu

The following The Rising Bun menu is dated October 2018:

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The Rising Bun menu - steamed buns
The Rising Bun menu – steamed buns
The Rising Bun menu - salads
The Rising Bun menu – salads
The Rising Bun menu - banh mi
The Rising Bun menu – banh mi
The Rising Bun menu - poke
The Rising Bun menu – poke
The Rising Bun menu - kids, desserts
The Rising Bun menu – kids, desserts

The above The Rising Bun menu was provided by the restaurant.

What are the hours for The Rising Bun

Monday 10.30 a.m. – 10.00 p.m.
Tuesday 10.30 a.m. – 10.00 p.m.
Wednesday 10.30 a.m. – 10.00 p.m.
Thursday 10.30 a.m. – 10.00 p.m.
Friday 10.30 a.m. – 10.00 p.m.
Saturday 10.30 a.m. – 10.00 p.m.
Sunday closed

What else should I know about The Rising Bun

Cuisine: Pan Asian
Don’t miss: Bao buns
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Seating:

Where is The Rising Bun located

725 North Thanksgiving Way, Lehi, UT 84043
(801) 331-8251
therisingbun.co

What’s the food like at The Rising Bun

Bao buns (The Rising Bun)
Bao buns (The Rising Bun)
Ramen (The Rising Bun)
Ramen (The Rising Bun)

What’s interior and seating like at The Rising Bun

The Rising Bun interior and seating (The Rising Bun)
The Rising Bun interior and seating (The Rising Bun)

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.