The Rising Bun is a restaurant in Lehi Utah that offers a range of dishes, loosely tied together with a pan-Asian thread. On the diverse menu you’ll find ramen, steamed bao style buns, poke, salads and more.
The Rising Bun menu
The following The Rising Bun menu is dated October 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above The Rising Bun menu was provided by the restaurant.
What are the hours for The Rising Bun
| Monday | 10.30 a.m. – 10.00 p.m. |
| Tuesday | 10.30 a.m. – 10.00 p.m. |
| Wednesday | 10.30 a.m. – 10.00 p.m. |
| Thursday | 10.30 a.m. – 10.00 p.m. |
| Friday | 10.30 a.m. – 10.00 p.m. |
| Saturday | 10.30 a.m. – 10.00 p.m. |
| Sunday | closed |
What else should I know about The Rising Bun
Cuisine: Pan Asian
Don’t miss: Bao buns
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Seating:
Where is The Rising Bun located
725 North Thanksgiving Way, Lehi, UT 84043
(801) 331-8251
therisingbun.co
What’s the food like at The Rising Bun
What’s interior and seating like at The Rising Bun
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.