The following information was recently updated on March 19, 2022
If you’re looking for the finest sandwiches in SLC, heck all of Utah, you needn’t look further than Feldman’s Deli. The menu is build around mammoth sandwiches, just like from back East. Indeed, the restaurant imports its authentic deli meats like pastrami and corned beef from NYC. As well as the classic deli cuts and slices of NYC style cheesecake you can also come for breakfast and unique dinners too!
Feldman’s Deli menu 2022
The following Feldman’s Deli menu is dated March 2022:
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What’s the food like at Feldman’s Deli
Feldman’s Deli menu 2018
The following Feldman’s Deli menu is dated November 2018 and is provided for historical reference:
What are the hours for Feldman’s Deli
Feldman’s Deli often has a range of daily specials, here’s an example menu from a day in November 2018. Be sure to ask what’s great the day you visit, their specials include everything from traditional Jewish fare for Hanukah through dinner specials like brisket and salmon.
What else should I know about Feldman’s Deli
Cuisine: NYC style deli Don’t miss: Pastrami and corned beef 1/2 pound sandwiches Reservations: No Parking: Minimal, small lot Alcohol: Beer and wine Service and atmosphere: Casual, table service Delivery:Yes, through DoorDash
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.