In late 2018 Finca slowly transitioned into a new restaurant: George. The name is a reference to owner Scott Evans’ father, and relays the warm, familial experience the restaurant hopes to give guests. On the diverse menu you’ll find favorites from the older Spanish inspired Finca menu plus plenty of new additions that range through classic French to modern American. Also check out the in house wine bar – Bar George – featuring a rare of interesting natural wines from around the world.
George menu
The following George menu is dated December 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above George menu was provided directly by the restaurant.
What are the hours for George
| Monday | 5.00 p.m. – 9.00 p.m. |
| Tuesday | 5.00 p.m. – 9.00 p.m. |
| Wednesday | 5.00 p.m. – 9.00 p.m. |
| Thursday | 5.00 p.m. – 9.00 p.m. |
| Friday | 5.00 p.m. – 10.00 p.m. |
| Saturday | 10.30 a.m. – 10.00 p.m. |
| Sunday | 10.30 a.m. – 9.00 p.m. |
What else should I know about George
Cuisine: Varied
Don’t miss: Beef Burgundy
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere: Chic, waiter service
Seating: Tables, booths
Where is George located
327 W 200 S, Salt Lake City, UT 84101
(801) 487-0699
georgeslc.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.