Generic bar photo (Freepik)
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Hitching Post Bar And Grill menu

The following information was recently updated on December 30, 2018

Hitching Post Bar And Grill menu

The following Hitching Post Bar And Grill menu is dated March 2017:

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Hitching Post menu - breakfast, omelets, pancakes
Hitching Post menu – breakfast, omelets, pancakes
Hitching Post menu - breakfast continued, sides, drinks
Hitching Post menu – breakfast continued, sides, drinks
Hitching Post menu - lunch, burgers, sandwiches, soups, salads
Hitching Post menu – lunch, burgers, sandwiches, soups, salads
Hitching Post menu - lunch continued, appetizers, sauces, salads
Hitching Post menu – lunch continued, appetizers, sauces, salads

The above Hitching Post Bar And Grill menu was converted from a post on the business Facebook page.

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What are the hours for Hitching Post Bar And Grill

Monday 6.30 a.m. – 1.00 a.m.
Tuesday 6.30 a.m. – 1.00 a.m.
Wednesday 6.30 a.m. – 1.00 a.m.
Thursday 6.30 a.m. – 1.00 a.m..
Friday 6.30 a.m. – 1.00 a.m.
Saturday 7.00 a.m. – 1.00 a.m.
Sunday 11.00 a.m. – 1.00 a.m.

What else should I know about Hitching Post Bar And Grill

Cuisine: Bar
Don’t miss:
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere: Casual

Where is Hitching Post Bar And Grill located

30 Geneva Rd, Orem, UT 84057
(801) 226-3277
facebook.com/TheHitchingPostOrem/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.